Gum Arabic producers collecting the raw material. (Credit: EU Delegation to Sudan)

EU supports the continuation of the production of gum Arabic in Sudan

Acacia trees in Sudan provide 80 percent of the global supply of gum Arabic, a raw material essential for the pharmaceutical, cosmetic, food, and beverage industries, in particular, to form the basis for sparkling or carbonated drinks.

As such, gum Arabic is in high demand by multinational firms.

Most Acacia forests are in Darfur, Kordofan and Blue Nile, territories highly impacted by the war. However, gum Arabic is one of the few Sudanese exports that has been sustained throughout the devastating conflict in the country.

6 million people, 15 percent of the population of Sudan, depend on the revenue generated from the production of this unique natural resource, according to the European Union office in Sudan. This converts the commercialization of the production into something paramount not only in times of war but also because of the post-conflict recovery of the country. 

Despite the many difficulties experienced, including security concerns, strains on markets, transport, communication networks, and the collapse of the banking system, the European Union-funded initiative has helped enhance the gum Arabic production and the sustainability of the value chain. The project has been implemented by the Agence Française de Developpement and the Forest National Corporation of Sudan. 

A focus on women and young people

Now that the conflict advances towards its second year, the support of the European Union focuses on building the resilience of the rural population in Sudan in locations where scarcity of resources has been often the norm. 

Multiple approaches were taken to increase the quality of commercialization options of gum Arabic, in a rural area that already faces multiple challenges such as the absence of schools and access to basic needs like water. Key actions of the project were training of farmers on improved practices and techniques (e.g. use of Sonki for tapping), the implementation of contract farming, the facilitation of access to finance, the organizational and technical support to the gum Arabic Producers Associations’ and the inclusion of women and young people to encourage the adoption of new production and management techniques.

“The multiplying and transversal impact of the project in Gedaref, Blue Nile, and Sennar was visible through the capacity generated in the participants,” an EU press statement said.

Zeinab, who participated in training for enhancing the production, explains that she learned a lot.

“We used to tap gum Arabic with an Axe which is a harmful practice for the tree. We used to leave the gum on the ground without drying, so it was normally collected when it was still humid, leading to poor quality production and lower prices,” she illuminated. “Now we understand that for higher quality gum Arabic, we need to allow the gum to dry and then collect it. With this improved method, the price of gum Arabic will likely increase during the new harvest season.”

An additional vocational training for women on nutrition and soap making aimed to diversify the sources of income was a transformative experience for participants like Hanan, in Azaza village. She and her course mates initiated their own soap business afterwards. In some cases, weekly earnings reached between 12,000 – 15,000 Sudanese pounds ($ 6- 8).

In Sennar, Ethical Leadership Training was referred to by women participants as a success due to the cohesion reached by the project, In another workshop to produce improved stoves, Ikhlas and other participants from the Alnahda Women Gum Arabic Association will be able to reduce their spending due to the cost savings on firewood and charcoal, something particularly important amidst the current scarcity of cooking gas in the country.

In Blue Nile, a collaborative group was established to cultivate sorghum (Dhura); based on their initial contributions. The experience led to a significant increase in sorghum production, 600 sacks/90 Kg compared to the individual production capacity of each participant.